Beef tenderloin is very tender and great for special occasions. You can make many wonderful dishes. Try these top 10 recipes.
1. Balsamic Glazed Filet Mignon
Season both sides of the steak with ground pepper and salt. Then, sear the steak on both sides in a skillet set on medium/high for 1 min (per side) to brown it. Then, decrease heat and add in red wine and balsamic vinegar. Cook, covered for 4 min. per side. Add more sauce when you need to flip the meal. Plate the steak and add another Tbsp. of blaze over top. Serve right away.