The time has come for you to embrace homemade salad dressing — starting with this vinaigrette. You don’t need a recipe, and you don’t even really need measuring spoons — all you need is a basic understanding of how oil and vinegar work together. Here is everything you need to know.
The most basic formula for making a salad vinaigrette is one part vinegar or other acid mixed with three to four parts oil. For instance, you could use one tablespoon of cider vinegar and three tablespoons of olive oil. Or you could make a big batch of dressing and use 1/4 cup of vinegar mixed with 3/4 cups olive oil. Or use ounces, or milliliters, or the side of a jam jar — this a ratio, so you can use the means of measuring the ingredients that you prefer. Use a tasty oil to make your vinaigrette — any tasty oil. This can be a fancy extra-virgin olive oil you just picked up at the farmers market, or a mild-flavored one that you really like from Trader Joe’s. You can also use walnut oil, coconut oil, avocado oil, or any other oil in your cupboard. It doesn’t need to be particularly fancy or expensive – it just needs to be an oil with a flavor you like.