This spinach and zucchini lasagna is vegetarian, low carb, and gluten-free. It is made with tomato sauce, skinny ricotta, mozzarella, and zucchini noodles.
This low-carb Spinach and Zucchini Lasagna recipe has become one of the most popular recipes on my site over the years. I first published this low-carb Spinach and Zucchini Lasagna four years ago and since then my readers have made it with great reviews. I’m still making it often since my husband loves this Spinach and Zucchini Lasagna recipe. This recipe is great because instead of using traditional noodles, you’ll use zucchini noodles, which make this recipe low-carb and gluten-free, but yet very flavourful. Since this low-carb Spinach and Zucchini Lasagna is such a popular recipe on my site I decided to update this post with new pictures and a photo tutorial about how to make this guilt free lasagna recipe to better serve you – my reader. Hope you like it. Hello everyone. I would like to say thank you for all your good wishes to be better I received from my last post when I was talking about my sciatic nerve pain. The good news is I am almost 100% better.