We are Welcome you on CulinaryBook!

Culinarybook – is a digital Space that was Founded by Antonio Margaretti And Severine Savary. It first started with a few recipes that we would like to share online. But then it has grown because having years of experience in cooking we made a community of chefs who are happy to share their experience with others. We are the people who cook not just to fill the stomach, but because making the food is an art process.

The Culinarybook is in the business of providing high-quality, high-value information to special-interest enthusiasts – people who have made a commitment in time to learning about and practicing their cooking skills.

Through a staff of professionals, every day prepares new dishes, explaining how to carry them out in a simple way: all the preparation illustrated with photos and accompanied by little tricks to make the recipe succeed in the best way.

The recipe site that allows you to prepare fantastic dishes: meat, fish, desserts and much more, many recipes presented in a simple and clear way.
We write and prepare regional, national, and international recipes to offer you the opportunity to learn the culinary art in its entirety: from the most refined dishes to classic local dishes.
The passion and study of everything related to the food theme is what we want to share with people.

Recent Recipes