Pasta night just got healthier. Use the healthy vegetable instead of traditional spaghetti in salads, stir-fries, and casseroles. Keep the veggies coming!
Four-Cheese Spaghetti Squash
DIRECTIONS: Preheat oven to 400 degrees F. On a large rimmed baking sheet, brush squash (cut side up) with olive oil and season generously with salt and pepper. Bake until tender, 45 minutes.
Make sauce: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then stir in flour and whisk until golden, 2 minutes. Stir in milk and broth and whisk until combined, then stir in all cheese but 1/2 cup cheese. Whisk constantly until creamy.
Scoop out spaghetti squash from skin and add to skillet. Stir until completely combined, then return to squash boats.
Top with remaining cheese.Broil until golden.
Garnish with parsley and serve.