Basic Sour Cream Pound Cake Recipe

Sour Cream Pound Cake Recipe – This pound cake is velvety, buttery, rich and perfectly creamy filled with the moistness and flavor of sour cream. This generational recipe will become a true classic in your family for years to come.

My big mama’s cake recipes are the true treasures of my family. They work consistently and perfectly always yielding impeccable results. Tried and true and passed down through generations, I’ve learned how to make mostly all of them. From my mama’s 7 up pound cake to the most perfect cream cheese pound cake (and even more of the best pound cake recipes here), they are all my favorites depending on my mood and the occasion. After sharing so many, I knew it was time to share my Big Mama’s Sour Cream Pound Cake Recipe. Now, I get that the idea of sour cream as an ingredient may be a little odd to some. To some without the southern chops, you may be wondering what sour cream does in a cake. But I promise you it is the key to the perfect pound cake texture. The sour cream simply adds a moisture that will keep your cake soft and luxurious, just the way it was intended to be.

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