2. Triple Cranberry Sauce
Boil a mixture of sugar and cranberry juice concentrate on medium/high heat in a saucepan. Let sugar dissolve. Add in dried and fresh cranberries. Reduce heat and cook for 7-10 min. to let the fresh ones pop. Take off heat. Make a mixture of allspice, orange juice, orange peel, and orange marmalade and add it in. Let cranberry sauce cool covered for 2 hours in the refrigerator prior to serving.