Easy Caesar Salad Recipe

I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy.

3 thick slices French bread, cut into cubes
2 tablespoons butter
1 clove garlic, minced salt and ground black pepper to taste
1 1/2 teaspoons dried parsley
1/2 lemon, juiced
1 tablespoon Dijon mustard
1 1/2 teaspoons Worcestershire sauce

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