How To Make Yogurt at Home

I’ve been making my own yogurt for a few years now and I don’t think I’ll ever go back. Not only does it actually save me some grocery money, but this homemade yogurt is seriously good. I’m eating more yogurt now than ever before.

8 cups milk (1/2 gallon) — whole or 2% are best, but skim can also be used
1/2 cup commercial yogurt containing active cultures
3 quart or larger Dutch oven or heavy saucepan with a lid
Instant-read or candy thermometer (one that can clip to the side of the pan)
Small measuring cup or small bowl

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