How To Make Yogurt at Home

I’ve been making my own yogurt for a few years now and I don’t think I’ll ever go back. Not only does it actually save me some grocery money, but this homemade yogurt is seriously good. I’m eating more yogurt now than ever before.

INGREDIENTS:
8 cups milk (1/2 gallon) — whole or 2% are best, but skim can also be used
1/2 cup commercial yogurt containing active cultures
3 quart or larger Dutch oven or heavy saucepan with a lid
Spatula
Instant-read or candy thermometer (one that can clip to the side of the pan)
Small measuring cup or small bowl
Whisk

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