Tasty Baby Back Ribs Recipe

Step by step instructions on how to make baby back ribs that are tender, fall off the bone good whether on the grill or in the smoker. The key things to remember are start with a dry rub, baste with a mop sauce while cooking and glaze with BBQ sauce until sticky and tender. Recipe video included.

Ingredients:
6 lbs baby back pork ribs (2 racks minimum)
3 tbsp butter
1 cup apple cider
3 tbsp soy sauce
1 tsp hot sauce (I use Tabasco)
2 tbsp kosher salt
2 tbsp brown sugar
2 tbsp black pepper
2 tbsp smoked paprika
2 tsp onion powder
2 tsp garlic powder
2 tsp dry mustard
1 tsp ground celery salt
1 tsp red chili flakes

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