Tasty & Easy Chicken Casserole Recipe

This is especially a great recipe if you go to church Sunday mornings. I prepare everything per instructions the night before and keep refrigerated (covered).

3 chicken breasts (about 2 1/2 pounds)
2 eggs
1 1/3 cup milk
1/2 tsp salt
flour mixture-
3/4 cup flour
2 Tbsp paprika
1/4 tsp pepper
3/4 tsp salt
26 oz cream of chicken soup can, family size
1/4 cup sour cream
1 cup water
1 tsp salt
1/4 tsp paprika
1/4 tsp pepper
8 oz bacon, 1/2 pack, cooked
6 oz mushrooms, sliced and sauteed
6 oz shredded cheese, four cheese or mozzarella
oil for frying

Prev1 of 3Next