Tasty Korean Zucchini Noodles Recipe

The recipe looks long, but in reality, this is a very simple, fast recipe that cooks in 10 minutes. I detail every step so that you can have visual clues to prevent overcooking.

4 tablespoons soy sauce
2 tablespoons honey
1 1/2 teaspoons Asian sesame oil
1/2 pound lean beef very thinly sliced
1/2 onion very thinly sliced
1 egg beaten
3 medium zucchini about 18 ounces total
1 medium carrot
2 green onion green parts only, cut into 1″ lengths
2 garlic cloves finely minced
4-5 fresh mushrooms very thinly sliced
6 ounces fresh baby spinach and/or baby kale
1 tablespoon sesame seeds
3 tablespoons cooking oil, divided canola or vegetable oil

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