Fresh peaches are perfect in desserts like cobbler and pies, but there’s so much more you can do with them. Get inspired with top 10 peach recipes.
Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×9-inch baking dish.
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.