All of these flavored deviled eggs have the same bright, fresh, acidic bite of the original, but we’ve amped them up with other ingredients, ranging from subtle to in-your-face. Ready? Let’s go.
Bacon-Jalapeño Deviled Eggs
DIRECTIONS: Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2″ inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
Crack shells and carefully peel under cool running water.
Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks. Stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
Spoon mixture evenly among egg whites and serve.