Top 10 Deviled Egg Recipes

All of these flavored deviled eggs have the same bright, fresh, acidic bite of the original, but we’ve amped them up with other ingredients, ranging from subtle to in-your-face. Ready? Let’s go.

Bacon-Jalapeño Deviled Eggs
DIRECTIONS: Place eggs in a single layer in a saucepan and add enough water to cover eggs with 2″ inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.

Crack shells and carefully peel under cool running water.

Halve eggs lengthwise. Spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks. Stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.

Spoon mixture evenly among egg whites and serve.

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