Top 3 Homemade Egg Noodle Recipes

Noodles make the perfect speedy, midweek supper- flash fry some egg noodles into an Asian-style dish, or go light with buckwheat, rice or soba noodles.

1. Tasty Egg Noodle
Place the flour and salt in the bowl of a food processor and pulse once or twice to combine. Add the eggs and process until the dough comes together in a loose ball. If the dough remains dry and crumbly, add about a teaspoon of water and process again. If the dough is sticky, add some flour and process again. Repeat if necessary until the dough comes together. Remove the dough from the processor and knead it by hand briefly on a floured surface until it forms a smooth ball. Sprinkle with flour, cover with a kitchen towel, and let the dough rest for 30 minutes at room temperature. Slice off sections of the dough and roll out to about 1/16″ (4 mm) thick using a pasta machine or rolling pin. Cut into egg noodle shapes of about 2 x 1/2 inch (5 cm x 1 cm) strips. Dust with flour and set aside. Bring a large pot of salted water to a boil. Drop the noodles into the boiling water a few at a time and stir to keep them from clumping. Cook for 2 to 4 minutes, or until done. Drain and serve.

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