You don’t know how easy crepes can be to make. They are a staple in France as a street food and you can eat them with many different toppings or fillings. Try this lovely recipe today.
You will need:
1 c. of general-purpose flour (spooned, leveled)
1 Tbsp. of sugar
4 large eggs
3 Tbsp. unsalted, melted butter
1/4 tsp. of salt (coarse)
1 1/2 c. of whole milk